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Our Products
Antep pistachios, Gaziantep baklava, Turkish and menengiç coffee, pistachio butter and gift boxes.
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Roasted Salted Antep Pistachios
Large, naturally split Antep pistachios with a wood-fire roasted taste and just the right amount of salt.
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Roasted Unsalted Antep Pistachios
Roasted without salt, letting the pistachio's own flavour shine.
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Jumbo Antep Pistachios
The largest kernels of each batch, set aside for special occasions.
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Raw In-Shell Antep Pistachios
Unroasted, unsalted pistachios in shell, to roast your own or enjoy raw.
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Early Harvest Green Pistachio Kernels
Emerald green kernels picked early in the season. An essential for baklava and pastry.
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Raw Antep Pistachio Kernels
Shelled, unroasted kernels with their natural purple skin.
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Roasted Antep Pistachio Kernels
Lightly roasted, unsalted kernels. All the flavour, no shells.
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Ground Antep Pistachios
Finely ground early-harvest kernels for cakes, ice cream and dessert toppings.
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Chopped Pistachios
Kernels chopped to the size of rice grains, for baklava and künefe.
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100% Antep Pistachio Butter
Made only from Antep pistachios, with no sugar, oil or additives.
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Pistachio Roll Lokum
Thin Turkish delight rolled around plenty of early-harvest pistachios and sliced.
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Double-Roasted Pistachio Lokum
Slow-cooked, dense Turkish delight with large pistachio pieces.
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Pistachio Baklava
Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
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Carrot Slice Baklava
The traditional "carrot slice": crisp at the tip, rich with pistachios in the middle.
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Pistachio Roll Baklava
Filo rolled around plenty of pistachios and sliced, bright green inside.
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Handmade Copper Cezve
Hand-hammered, tin-lined copper coffee pot from the masters of the Coppersmiths' Bazaar.
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Baklava Gift Box
A mixed gift box of pistachio baklava, şöbiyet, pistachio roll and carrot slice.
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